Again, this is another recipe I found whilst using StumbleUpon. Taken from here, I’ve modified the ingredients slightly as I prefer macadamia nuts to almonds. Also I ended up using more marshmallow than I had planned as the bag of nuts and chips only came in 100g and I bought them before I’d converted everything from cups to grams.


  • 248g plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 75g coco powder
  • 200g butter
  • 200g sugar
  • 200g brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 200g chocolate chips
  • 200g macadamia nuts
  • 50g mini marshmallows


Sieve together flour, salt, baking powder and coco powder. Cream butter and sugar together, then add eggs and vanilla and mix. Slowly add the flour and mix, then add chocolate chips, marshmallows and nuts. Spoon mix on to trays lined with baking parchment, and cook at 180°c for around 8 mins or until the edges are cooked but the centres are still soft.



As you can see, mine look nothing like the original blogger’s, and my batch doled out using a desert spoon made around 36 cookies, but they were still delicious. The parchment definitely made a difference here, as the marshmallows mostly melted and they came off the parchment far easier than the baking sheet underneath. The only thing I would do differently (aside from having more actual nuts and chips) is I would bake them on a lower heat for a bit longer, as the marshmallows and chocolate chips both melted and the insides of the cookies were barely cooked at all. They also remained gooey even when ‘cool’ but I think this was due to the fact it was around 35°c in the flat, as after putting therm in the fridge they were much better.

9/10, would bake again.

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